7 Views PremiumOct 11, 2021
압도적인 규모! 간편하게 즐기는 고르곤졸라, 갈비피자 대량생산 현장 / korean food factory
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The veal was very fresh, but there were a lot of flies.
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These things are irreplaceable!!
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
It’s so fun to chop bamboo shoots like this!
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What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
The level is really high, this is not a fish, this is a long fish without a line
Smoked Green Pepper Steak and Egg Fried Rice…
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
The lard rice on the streets of Guiyang tastes best only when it is soaked in oil.
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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Recreate the top-ranked dark cuisine in Genshin Impact! The result...
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2 yuan a meal, light luxury
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Are foreigners so allergic to gluten?
Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?
I'll just eat the Peninsula lunch box
Xinghua Wuji Beef Hotpot Chef's Visit ¥466
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190