สวัสดีค่ะ วันนี้ ทำกับข้าวเช้า ก็ใหญ่ 2 คนนะคะ เมนู 2 อย่าง นุ่นแม่บ้านพี่ตั๊กแตน

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool

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Cuisine

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I've reached the age where I want to have a boyfriend.

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Duck blood is leaner than lean meat.

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Did the lobster cheat, or did the crab have an affair?

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!

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Unlimited all-you-can-eat king crab and blue lobster—boss, you're still too young!

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Try some pufferfish 🐡

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【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an

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How outrageous Guangdong's leafy greens are

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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This thing is so refreshing!!

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My girlfriend is having braised chicken with rice today.

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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