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11 Views PremiumOct 28, 2021
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
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This hot pot seasoning is so delicious!
What's it like to have a roommate who loves cooking
A rice ball designed with six openings! Are you okay with Japanese product packaging?
How to Make Spicy Oil at a Chinese Restaurant in Japan
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
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The Right Way to Enjoy Egg Pancakes
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!
This is the real bean curd pudding; KFC's version is way too weak.
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
I'm already this lazy when it comes to cooking a dish.
Breakfast of an American Farmer's Son
An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
Did you celebrate the festival? Eating so many tiny shrimp at once
It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng
Bilingual Chinese-English mukbang, but it's embarrassing
I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar