1 View PremiumOct 22, 2021
Haidilao is worthy of it! Even making a lacquer fan is inseparable from the spicy oil pot 😭
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The new and correct way to throw mouse glue...
If I had known that I could make ice cream with just a mineral water bottle, I would have become a r
The lychee charcoal grilled giant salamander is back for a limited time! This flavor is perfect with
You must be able to adapt to circumstances when dining
What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Today, little r
How hard do the Japanese work to make it possible for you to eat all-you-can-eat oden?
There are only 4 tables in this small fried skewers shop. The vegetarian ones are 80 cents and the m
Remember the barbecue we had a few days ago? It was delicious. Let's have it again.
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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
I haven’t eaten Indian street crispy balls for 2 years and I still can’t eat them!
You can’t get the series without artistic talent!
Eat it! It’s full of vegetables, so you won’t gain weight!
The Portuguese turned leftovers into blind boxes! 5 yuan can eat for a week!
17 simple and interesting recipes
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This bowl of rice is real!
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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It took 7 days to steam a big steamed bun, and I was shocked after cutting it open!
Is this a flowing noodles or a "speed noodles"? My hand speed can't keep up.