Siêu phẩm Lẩu Bò Mắm Ruốc đặc sản Bình Dương - Beef and Shrimp Paste hotpot | Bếp Cô Minh Tập 218

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

mianyangliaoli

5 Views

A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

4 Views

Does anyone actually eat this stuff?

hei___chufang

2 Views

Crocodile meat is so delicious

zhangyikeecho

1 View

Try the most popular Japanese train bento. Is it better than the high-speed rail lunch?

mianyangliaoli

1 View

Jiangxi spicy vs. foreigners, can foreigners accept Jiangxi’s “home-style spicy”?

Meetfoodmishi

1 View

After watching Crayon Shin-chan, I really want to eat fried noodles!

211020weituo_04

7 Views

Get this thing out of China...

Tucaoshizhende

1 View

austinyano

Ferdinand Roxas_8705

1 View

"Good night, Makabaka~"

Guguaagu

3 Views

A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

mianyangliaoli

2 Views

Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"

laipihouaimeishi

1 View

The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

5 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

2 Views

Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

mianyangliaoli

2 Views

After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

mianyangliaoli

3 Views

Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b

daoyuesheshiyuji

2 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

1 View

The NPC in Bikini Bottom! This mental state is just like me!

glenn_bautista_01

1 View

Such a big pot, guess who I’m cooking for?

mianyangliaoli

2 Views