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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

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ที่พักและอาหารสำหรับภูตพราย ณ ดินแดนคาคุริโยะ - ตอนที่ 02 [ซับไทย]

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ยินดีต้อนรับ สู่ร้านอาหารผู้ถูกขับไล่ - Tsuihousha Shokudou e Youkoso! (Outcast) [AMV] [MAD]

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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!

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I heard our family never washes the pot?

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A super special hard-shell cream cheese cake—its looks are absolutely stunning!

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Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空

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Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!

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Here’s the 7-minute ramble!

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#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!

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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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So that’s how you make crispy potba—big flat spoons are back in the spotlight!

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Century egg and crab stick wontons! Where on earth did this recipe come from?

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Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

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Challenge: 365 Days of BBQ – Day 16: Stinky!

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My sis really can chow down, huh! HH

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