8 Views PremiumJan 14, 2022
"100% Food Critic," "Item Tasting Master," "Scholar Who Completed Nine Years of Compulsory Education
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Korean university cafeteria buffet for 3550 won—cherished guests, please take less
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Girls can cut bamboo shoots like this
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Does anyone know the name of this food?
Chinese women immersively enjoy porridge
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
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A wonton stall that's been on the streets of Wenzhou for over twenty years—thin wrappers, generous f
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
When the boss lady asked me why I only ordered one meal
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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Starbucks limited new product: Jerry's cheesecake, I made it!
Top cook Dupe cook S01 EP01
Baby, I cut off some meat. What meat? Your favorite meat.
This victory at the banquet rivals a 2300 peak match.
What's it like to have a roommate who loves to cook?