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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Roasted Pig's Feet
Beef tendon hot rice with grilled sausage
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Let's eat! Let's eat!
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
"Stress-relieving logs" Drinking alone at home at night
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
How can big plate chicken with wide rice noodles taste so amazing?!
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Cucumber Stall on the Streets of India
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!