137 Views PremiumDec 14, 2021
"100% Food Critic," "Item Tasting Master," "Scholar Who Completed Nine Years of Compulsory Education
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Does anyone know the name of this food?
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
Chinese women immersively enjoy porridge
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
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Girls can cut bamboo shoots like this
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12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
Starbucks limited new product: Jerry's cheesecake, I made it!
ASMR EATING CREAMY MALAI CHAAP ROLL🌯
How to fry frozen dumplings? Uncle Baek Jong-won tells you how to make them simple and delicious!
Top cook Dupe cook S01 EP01
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
The customer said the fish was too big to finish and could only take half. He heard there was a glow
[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?
This victory at the banquet rivals a 2300 peak match.
This portion of fermented tofu is a bit old, but it tastes the best!
Maklum balas
Laporan
Maklum balas
Laporan
![[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?](https://pic.bstarstatic.com/ugc/ed0ff0ee248851790ccd00afefb65509.jpeg@320w_180h_1e_1c_90q.webp)
