Beef Meatballs Whacked with Steel Rods~ Bouncier than Imagination!

Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

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Lotus Root Starch: Warm Your Stomach & Help Lose Weight!

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How to Make a Cream Caramel with Two Eggs and a Glass of Milk

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Hand-made Maltose Recipe~ Sweet Sweet Candies

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Making Crispy Pork Roast That Even Pigs Would Be Proud Of

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666, this is just too cute～

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Fruit Rolls Snack: Strawberry, Mango and Cucumber

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How to Make Aiyu Jelly?

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Raw Chocolate Tastes Better~

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Making Pomelo Peels in Two Ways: Sugared Pomelo Peel and Honey Citron Tea

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【Cooking】Sugar Painting of Mantis｜Don’t Be Too Surprised!!!

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Do You Know How to Make Coffee?

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Make Street Food at Home: Stir-Fried Yogurt

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From Cocoa Beans to Chocolate Bar - How to Make Your Own Chocolate

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3 Special Ways to Cook King Crab

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Making a Birthday Cake for Summer without Baking

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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How to Make Rose Lychee Jam and Canned Lychee

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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To the Guard of Our Neighborhood: You Know Nothing About Smoked Bacon

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