Making Crispy Pork Roast That Even Pigs Would Be Proud Of

A croissant 🥐 = a child’s smile 🙂

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Not a single move is superfluous! A Chinese chef specializing in Cantonese cuisine masterfully prepa

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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How to Make Aiyu Jelly?

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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Lotus Root Starch: Warm Your Stomach & Help Lose Weight!

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Do You Know How to Make Coffee?

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi

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Saqima is a kind of pastry snack from the Manchu people.

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【Cooking】Sugar Painting of Mantis｜Don’t Be Too Surprised!!!

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Easily recreate crispy fried chicken at home!

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This is not Beef Wellington, this is honey handmade soap

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Making a Birthday Cake for Summer without Baking

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Summer Treat That Is Frosty On The Outside But Juicy On The Inside

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Do You Like Cute Desserts? Recipe for Rollup Peach Mille Crepe Cake

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