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New York Beijing Bistro: Braised Pork with Sheep Ribs

shigepaopao_pao

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When I made a jumbo bubble tea～

luran-

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Simple and unadorned hamburger

daocaofangdu

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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis

shangbanzudebiandang

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One simple trick to recreate the tomato and egg noodles from your memories~

xiashuchufang

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Sui Bian Yi Tan | Imperial Cuisine, Tingli Pavilion

techusuibian

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Last time I made Xinjiang hand-pulled rice and got criticized for a whole year—today I’m making a co

xibanyac_______

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Hahaha, at first I didn’t see clearly—why didn’t the egg fall through!

aixixixi

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Eternal Heart: May love bloom as brilliantly as flowers, and endure as endlessly as the ocean.

hongbin-diaojiude아저씨

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How to Cut a Watermelon and a Honeydew Melon

dajiankangyuanxibao

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Take pills

geimangguoheshu___ya

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Finally got to taste Auntie’s homemade black glutinous rice mochi! But I still don’t quite understan

shirley_monroe_02

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I stumbled upon a street stall selling filet mignon steaks for just 38 yuan each! What a joy to chom

wenzhoutandiandaren

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Have I been eating fake honey for 30 years?

BiteClub

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The 1,257th live pearl

buxinxiedesitan

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

Nadou_Nado_나도

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Is the triangle cheese—same brand as in "Tom and Jerry"—delicious?

bumojizhenceping

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Challenging Lanzhou's "spiciest" beef noodles—get 10 extra spoonfuls of chili oil for free, and enjo

zhese_02_02

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Have you ever seen Canadian canned food that can circulate as currency?

shelter_01

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It’s been so long since I’ve had big-bowl small noodles—spicy strips paired with small noodles are j

ganfansanjianke

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