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【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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What's it like having a roommate who sells rice bowls at home?
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
[Subtitled] A dream that has always lingered in my heart: Solo self-service BBQ! | Cat meme
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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The New Year's festivities are over, so let's just settle for some roasted spinach.
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Eating Golden Bar chocolates again after a year feels like joyfully reuniting with an old friend.
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
Dogs don't lie—they really do want to eat this snack!
After recovering from COVID, the young man challenged himself to eat three packs of double-spicy tur
【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs
When I was about to eat instant noodles...
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
The feeling of chomping down on meat is just so satisfying—documenting real life.
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!