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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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The familiar recipe, the familiar taste—so delicious!

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

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Brewing sorghum aged vinegar

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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A girl challenged herself to scoop out a tiramisu cake using just one spoon—and actually managed to

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(eng cc) Chef of Antarctica S01 - 9

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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#Quail Eggs What do you do when you encounter a scam? Old Wang teaches you how to hit back! #Incredi

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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