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4 Views PremiumDec 29, 2021
When will this kind of drink finally be available in China?
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A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
Pairing them together, reliving the tastes of childhood
Making dumplings for my partner
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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Do you really know how to cook pasta?
This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,
Post-apocalyptic Cuisine: Brick-like Flatbread
Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!
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A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
Life is like an avocado—you should enjoy it while it's still tender.
Quietly making preserved egg and lean pork congee with Spanish black pork—can the ham shop owner dow
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
In Lanzhou, a big bowl of beef noodles costs just 5 yuan, with extra meat, egg, and vegetables—can y
I can hardly keep my chef title a secret anymore!!!
Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
In the year 2067, will we still wish each other a happy birthday?
38 yuan isn't the price of an ice bowl of cold noodles; it's the resilience of my mom's decades of f
Healthy and low-calorie! Divine no-cook instant food!!