เคล็ด (ไม่) ลับฉบับครัวชั้นสูง : รวนเนื้อสัตว์ด้วยกะทิ

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ครัวชั้นสูง - High Zone Kitchen

12 Pengikut · 182 Videos

Disyorkan untuk anda

Semua
Anime

It’s so fun to chop bamboo shoots like this!

0:44

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

4 Views

These things are irreplaceable!!

2:00

These things are irreplaceable!!

plaoban____ngji

0 View

After serving his sentence, he returned to China to work.

0:34

After serving his sentence, he returned to China to work.

xiaopanertongxuea

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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

2:17

The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

nianyoudefuren_02

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Dad is still the best

2:10

Dad is still the best

lingshidianrichang

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The level is really high, this is not a fish, this is a long fish without a line

1:00

The level is really high, this is not a fish, this is a long fish without a line

qifentianmeishi

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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190

4:08

Feng Sanniang's Cross-legged Beef Chef's Visit ¥190

z________________3

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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

6:36

"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

wenzi-xuezuomeishi

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Jufengde Chef's Shop ¥346

3:53

Jufengde Chef's Shop ¥346

z________________3

0 View

It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

3:30

It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

1 View

The meat in this ramen is amazing

1:10

The meat in this ramen is amazing

0 View

Pan-fried chicken legs, it turns out that deliciousness can be so simple!

2:29

Pan-fried chicken legs, it turns out that deliciousness can be so simple!

wenzi-xuezuomeishi

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Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t

0:43

Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t

0 View

I can also eat the Maoxuewang made by my husband at home, and directly achieve Mao Tripe Freedom, wh

1:20

I can also eat the Maoxuewang made by my husband at home, and directly achieve Mao Tripe Freedom, wh

0 View

Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

6:49

Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

Chuanmaokudexiaolaze

1 View

I stumbled upon an 85-year-old grandmother on the streets of Wenzhou! She's been running a lean meat

2:02

I stumbled upon an 85-year-old grandmother on the streets of Wenzhou! She's been running a lean meat

0 View

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

10:11

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

2 Views

When will Japan understand that dumplings are the best in the world?

2:29

When will Japan understand that dumplings are the best in the world?

0 View

Can meat be done this way?

1:59

Can meat be done this way?

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My brother is a little too anxious. I have to fry the fries for him before he can eat them.

1:58

My brother is a little too anxious. I have to fry the fries for him before he can eat them.

renjikundexiaotan

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