Bánh crep, bánh kem cà rốt... phần 6 #anngonmoingay

The difference in leafy greens between the north and south—what exactly is a leafy green?

xiong___touxiaozi233

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[Unconventional Unboxing] Finally! We've invited a real Sichuan native to seriously introduce Sichua

xinguitusaipao

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A bowl of Scottish braised noodle costs 78 yuan—no wonder Uncle Benshan only wants the free braising

tara_wilkerson_03

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Those fancy cream puffs sold outside for over ten yuan each? Turns out you can easily make them at h

_____ilalaya

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My boyfriend tried to hog all the yummy food again—just wait till I give him a taste of his own medi

jerrod_hoffman_02

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As soon as the music starts, the delicious food appears!

ganfanrennannan

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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash

dashataran_

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

Nadou_Nado_나도

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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~

yeshudesifangshishi

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

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How to drive Italians crazy: boiled pizza, pineapple pizza, peanut butter pasta... we’ve got it all

YouTubejingcaishipin-

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The guy tries 10 kinds of "crazy fruits," which not only have unique shapes and textures, but some e

YouTubejingcaishipin-

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White Elephant, you really are something!

plaoban____ngji

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

zaixiaoyimo_02

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The beautiful female vendor who's all the rage on the streets of Bangkok makes Thai Roti, a Thai-sty

YouTubejingcaishipin-

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At the seafood buffet, the freshest ones in the whole place are me and the waiter.

shia-z____________

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You can enjoy three snacks—rice cakes, chicken tenders, and fries—in one go. So satisfying! 8 yuan f

shiguangguang-

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

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No wonder the corn juice at restaurants tastes so good—now I know the secret is here, a commercial r

Xiaoyaolingweijie

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