HOW TO MAKE MARTABAK SERABI INDONESIAN STYLE PANCAKE

I'm sending you a bowl of winter melon flowers

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I raised a king crab for three hours, and it met the strangest death imaginable.

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【Flame Birthday Cake】So special! I love it so much!

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(Meizi shows her face) It's clearly Mother's Day for Meizi and Mama, yet it seems like the foodie Xi

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Inner Mongolia's Sunite Panda Sheep—Enjoying Big Pieces of Meat

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The fluffy tofu is just too cute!

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Tried Xiao Zhan's boxed lunch and got completely outshined by street food!! This is just too embarra

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I got to enjoy freshly squeezed watermelon juice for just 25 yuan in Hangzhou! They even use the wat

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After the trendy Benny and Tom Hiddleston showed off their cooking skills, the UK's reputation for t

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Dogs don't lie—they really do want to eat this snack!

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

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I love you three thousand [Today is Iron Man's birthday]

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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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American-style begging

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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Couple's Everyday Short Video in Instagram Style

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How to drive Italians crazy: boiled pizza, pineapple pizza, peanut butter pasta... we’ve got it all

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