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Xinjiang hand-grabbed rice for 1,299 yuan per serving
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Rice at the Edge of the World
I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
We probably won't get blacklisted by Haidilao... right?
American Millionaire Husband's Loving Dinner for His Wife
Why can't you appreciate yourself?
I spent 100 yuan on mystery boxes—whatever the shop sends, I’ll eat it. Do you think it’s worth it?
#JiangsuCuisine #XuzhouCuisine #StreetLife Xuzhou, see you again next time~~
Supermarket Tips Series, Episode 8! Don't mix these common drinks carelessly—otherwise, you might ac
I ran into an old master pancake maker on the street—the process of the boss making pancakes is incr
#Spicy Turkey Noodles A million-liked recipe for waterfall-style spicy turkey noodles—just looking a
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
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Heart-shaped Radish from Suoyi
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Black Pepper Pork Cutlet, the Happiness of Foodies
The Godfather of Carbohydrates
Using cattail grass to cosplay grilled sausages for my bestie
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How much beard you have determines how much cocoa you get—Thais are at it again!
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
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