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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

4 Views

Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

mianyangliaoli

2 Views

Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like

shipindao

1 View

What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

mianyangliaoli

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4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou

Chuanmaokudexiaolaze

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It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

8 Views

Such a big pot, guess who I’m cooking for?

mianyangliaoli

2 Views

Butter and Egg Hotpot Base

zhoudaqian

4 Views

Do you think this is a big flip or a big rollover?

mianyangliaoli

0 View

What does the 1,000 yuan Master Kong instant noodles look like?

HOLAxiaocelao

9 Views

Although the aunt's technique is better than the master, I am better

yanlichixijiaoxue

0 View

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

mianyangliaoli

3 Views

Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

daoyuesheshiyuji

1 View

This is the best fried chicken ever! If not, I'd love to try yours.

mianyangliaoli

4 Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

1 View

What does the "confusing candy" in the food broadcast taste like? ? ? Part 1

Chuanmaokudexiaolaze

1 View

This is the secret of the hidden treasury

jerrod_hoffman_02

0 View

Challenge the impossible! Can tofu be made into meat and noodles?

hei___chufang

0 View

A good partner in summer, freshly cut herb

jietoumeishi_acan

2 Views

I actually made the food that Spirited Away's dad eats!

hei___chufang

7 Views