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Thai Noodle Street Food เย็นตาโฟเส้นปลาที่อร่อยมาก ครบเครื่อง หน้าโรงแรมทาวน์อินทาวน์

6 ViewsDec 17, 2021

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1:26

Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

sanrichimosia

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3:59

Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao

サーフ_01

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7:48

Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

dongbeiyujie

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3:10

Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang

techusuibian

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3:45

An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

jiachenxiabanle

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1:11

Why does everyone who comes over to my place for dinner bring a king crab???

Biejiaowogouge-

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2:33

Wow, so it turns out candied hawthorns come in so many varieties?

wo____si

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0:49

I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m

ergejiaonizuoshaokao

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3:53

A tiny restaurant in Lu'an that serves only four dishes—eating there in a hurry and under pressure i

daocaofangdu

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3:30

Try some pufferfish 🐡

awesamsdude_03

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1:59

What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

tiandiaodaya

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1:36

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

xingxinghezhenlizi

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1:32

About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool

kip_carey_02_01

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2:13

How outrageous Guangdong's leafy greens are

dabingzaidongbei

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0:29

Food Recommendation: "Steak House" – Snowflake Beef, Delicious Steak

shanshanyinpinmeishi

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0:48

Cuisine

tequilajiggz_03

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1:54

You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an

yuanzixiaochu

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2:03

A girl stir-fries rice with her elbow—her nose is practically drooling!

xiaotangbufangya

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3:47

Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!

xianbuzhudeajun

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5:55

The weather's getting cold—time for Henan's signature "ao cai" to shine! The brothers invite their n

tiewaerdi

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