#138 : Về quê chơi 1 tuần uống 100 trái dừa xiêm xanh bể bụng luôn

Cut the steamed bun into four pieces with three cuts.

0 View

A bowl of chicken rice noodles cooked in a steam pot—so fresh it’ll blow your mind!

0 View

ASMR EATING HOMEMADE PIZZA 吃自製披薩

2 Views

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

5 Views

Fat-loss recipes/fat-loss fried-rice series—low-calorie, low-fat, and perfectly tailored to Chinese

0 View

French elementary school students can whip up their lunchboxes in just 5 minutes—simple, yes, but ev

0 View

Rượu mơ và rau câu trái dừa - công thức #18

7 Views

The long-awaited sequel to sponge ice is finally here, and we've even unexpectedly unlocked green te

0 View

Beijing's second most expensive chocolate... The No.1 spot... is currently vacant.

0 View

Post-00s have their own guide to enjoying life.

0 View

Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

2 Views

Using croton seeds to make bean paste?

0 View

A three-minute recap of Kunkun's 2023

0 View

Do you have any friends who absolutely love eating noodles and making noodles?

0 View

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

2 Views

Chef's Restaurant Review | What Makes Lanzhou's Spicy Sheep Head So Special? — Lanzhou Cunhai Sheep

0 View

A big bowl of pink soup with sheep blood: 12 yuan—spicy, numbing, salty, and savory flavors all perf

0 View

How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

4 Views

I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

3 Views

Shandong’s bustling market: “Morning liquor stall” — a beautiful woman stir-fries cured pork with ch

0 View