14 Views PremiumNov 17, 2021
Old foodies are as common as fish in the river🤣👌 I'll carefully study every single comment in the co
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Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do
A divine way to enjoy instant noodles! Just two eggs, one sausage, and a pack of noodles—fry them up
A secret recipe: cold beef salad made with just 3 ingredients!
The earthen-pot chicken my mom made is really meaningful, haha!
A cool and delicious side dish for summer—so fragrant it'll make your mouth water!
Koreans make salted egg and shrimp congee for their moms for the first time!!
3 divine ways to enjoy potatoes! Just 60 seconds to unlock the ultimate snack pairing for game-watch
You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f
Devour a whole plate in one go—this teriyaki pork ribs are so delicious you'll lick your fingers!
Crispy on the outside, tender on the inside—this fried milk is a must-learn!
A divine way to enjoy leftover rice: savory, non-greasy, and utterly addictive lard-fried rice!
Jojo, no extra spice, please.
This burger patty is so fragrant it’ll blow your mind! Just three ingredients, ready in ten minutes!
One trick to make the ultimate rice-enhancing dish—cola poached eggs that’ll have you scarfing down
The fourth stop of our nationwide pastry tour: Shijiazhuang! Thank you all for your support 🙏🏻
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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Coach: Eat whatever you want. Me: Got it! Go ahead and eat your heart out!
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