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[抖音] Nấu Ăn Cùng TikTok #7 || Nấu Ăn Tiktok ASMR || [斗音] Nấu Ăn Ngon TikTok || ASMR Cooking

91 ViewsJan 10, 2022

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4:19

[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car

cunlv

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2:32

Special Chef's Store Visit | What's the Deal with Zhengzhou's Hulatang? — Zhengzhou Liu Xiangwu Hula

techusuibian

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5:00

A Chinese Landlord's Breakfast

201711yue_03

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1:58

Steam up a college entrance exam paper and eat it—these key知识点 are super important, so students must

mandou

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0:35

It was this bowl of plain noodle soup that won my partner's heart back then.

nongcunxiaoya

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3:04

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

xiaoshiguangguang

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2:35

My girlfriend is having minced meat eggplant today.

chase_castro_03

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7:17

I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

ichigi_04

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3:32

Eating hot pot with mutton on a snowy day is truly so cozy!

juaichidezhouheiya

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1:04

Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu

bafanshaoyixia

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0:32

I’ve doubted the ingredients and my stomach—but never you two!

ahayayule

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2:18

Special Chef's Restaurant Review | After tasting it, the special chef exclaimed—This dish is impossi

techusuibian

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2:34

【Xinjiang Big Plate Chicken: A Step-by-Step Tutorial】Perfectly Recreates Restaurant Flavor—Guarantee

cunlv

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0:58

How much are the knives?

aqiyuemo7

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5:35

The merchants in Minqin, Gansu really blew me away—generous portions and heartfelt hospitality!

superbtai

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0:33

Wuhan street food! A mobile food cart near No. 2 Middle School, serving slow-roasted, authentically

changyikousuanbusuan

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11:54

Back-of-house store visit: New York Brooklyn's most iconic Jewish barbecue

palmer_collins_03

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4:35

Had a blast at the grilled meat buffet—my sock nearly came unraveled from all the jumping! Other tha

huigezimeishipailei

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7:11

On his very first day in Yunnan, this foreigner from Spain was actually overwhelmed by the aroma of

xibanyac_______

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1:16

Here I am again, enjoying lotus root starch dessert!! Over ten different toppings—so chewy, sticky,

xieajinyaya

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