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609 Views PremiumOct 27, 2021

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275 Pengikut · 372 Videos

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Semua
Anime

1:08

Taste a Bite of a Fossil Specimen

dazhejishi

2 Views

0:42

I heard it’s the only thing UK留学生 miss back home! Thunderous, sizzling roast chicken!

199dejuyoucai

1 View

5:43

What to eat for Valentine’s Day dinner? Chicken legs!

shenyexiaoyuganer1

3 Views

2:37

Food Judge (6)

apple-u

0 View

1:05

😭 Celebrating Chinese New Year in Japan—waiting in line for 1.5 hours just to get onigiri?!

jiangyou

0 View

4:14

Dalian Lüshun: How much does a seafood meal in a seaside village cost?

jasonliuyuxin

0 View

2:14

International students’ cooking showdown: Can the once-great Chef Ye reclaim T0-tier status by provi

xiaoyezainiuyue_

0 View

4:59

You’re finally awake—now eat like a normal person!

isabellayi

2 Views

8:18

No matter how far I am from home, I’ll never forget Mom’s cooking. Even after traveling 1,500 km, th

haofanbupawanfan

2 Views

1:07

If you could eat your bestie’s home-cooked meals every day, would you even *have* to eat out anymore

glenn_bautista_01

2 Views

1:34

I made a ball out of sesame seeds for the ham shop owner—never in a million years did I expect this

xibanyac_______

0 View

2:41

A fellow foodie showed up and wants to trade their signature dish for a quick meal from me. Gotta pi

gina_norman_04

0 View

24:14

This thing is seriously awful (108)

zuochaijia

5 Views

3:56

Lately, I can’t even stand to hear about sheep, let alone see one. Let’s quickly bring Big Brother b

hujialang

1 View

2:34

Tokyo’s Hottest Bartender – Komai Yuuzo: New Fan, New Drink

dommeiyouwa

0 View

3:44

What will foreigners’ reaction be when they try a “dirty bun” for the first time?

tingsaozaixibanya

0 View

1:48

Actually, many Chinese friends come to my shop to eat noodles often. They all say it’s really delici

delbert_burgess_04

0 View

4:49

Master Kong: I told you to add some diced beef—when did I say to pile it high with Dongpo pork???

huangjiefuzaideguo

0 View

0:44

If you’re craving pork ribs one day, just marinate them like I do—tender, flavorful, and super easy

yuanzixiaochu

2 Views

2:11

French farmer’s meager €1,500-a-month breakfast: Can you really swallow this for breakfast?

xiaohuyadachihuo

0 View