8 Views PremiumNov 29, 2021
It’s so fun to chop bamboo shoots like this!
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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
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Smoked Green Pepper Steak and Egg Fried Rice…
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
These things are irreplaceable!!
I'll just eat the Peninsula lunch box
The level is really high, this is not a fish, this is a long fish without a line
I seem to have found a substitute for montmorillonite powder.
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
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😂The Japanese conveyor belt sushi capsule draw makes people question life!
What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
“Eat this meal and then the next one” is the motto of this restaurant?
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
Seoul. Korean set meal chef visits the restaurant ¥92,000
Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t