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Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
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Freely express yourself
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
You must heat the crème caramel before eating it!
【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly
How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
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It is said that in ancient times, only the noble ladies of the palace could enjoy this divine bevera
Down-to-earth duck egg feast
Joining the big-mouth blogger for a foodie feast at the state fair 🌭
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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Drawing Fate - Crispy Bone Roast
Creative desserts made with crispy snacks—would you like to give them a try...?
Starting today, we have a face loop!
The first time I tried stir-fried liangfen, I made a face and said, "There's no way I'd ever eat thi
The people in this household have been spoiled by me—they even demand three different kinds of midni
I only made this batch of dumplings for the sake of these garlic cloves.
Those cheap yet generous old-school candies! They're so retro and addictive!!!