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NASI GORENG PENGKOLAN. ENAK NO DEBAT

11 ViewsOct 10, 2021

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What Do Korean Firefighters Eat for Their Work Meals?

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4:20

Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef

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Here Comes the Sauce-Aroma Grab!

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Let these grandpas and grandmas act high-and-mighty for a few days first.

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Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!

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Guangdong Delicacy: Huazhou Boqi Cooking!

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I used to think Brother Gang was really stingy—after all, he’s been a big benefactor in my life 😊 Bu

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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This is the ultimate way to enjoy beef short ribs in my book!

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The No. 1 in Jiangnan Mixed Noodles: Three-Shrimp Noodles for ¥128 a Bowl—No Price Hike in Eight Yea

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Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?

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1:29

Which spicy stir-fry is your absolute favorite?

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11:05

[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

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I explored Harbin’s century-old markets, but there’s just too much delicious food to try!

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Meat on the table, wine in the cup, the moon in the sky—your loved ones by my side.

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50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR

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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

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