4 Views PremiumSep 28, 2021
#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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Only those who eat it know how great midnight snacks are!
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Making Pork Vermicelli for Rural Banquets
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This episode is a great reward!
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
Spicy kelp slices, ready-to-eat right out of the bag
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
I'm still too embarrassed.
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I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
At the seafood buffet, the freshest ones in the whole place are me and the waiter.
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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As soon as the music starts, the delicious food appears!
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
Is this what you call "turning the mundane into magic"? Visiting an Indian cake factory, where every
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Bamboo and Glutinous Rice Flour
【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs
The feeling of chomping down on meat is just so satisfying—documenting real life.
Lazy People's Breakfast Sharing
WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will
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Tearing Open a 30-Yuan Palm-Sized Durian