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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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How does this Chinese seafood restaurant, with a 26-year history in the U.S., prepare king crab usin
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
[Office Workers' Bento] Learn how to make juice gummies—super chewy, super fresh, and insanely delic
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌
I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—
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Make salad dressing with just 4 egg yolks! Losing 5 kg a month is totally achievable—good news for t
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo
The method shared by netizens really works! Using this technique to pick durians guarantees thin she