A Run-of-the-Mill Beauty Trap

How simple can a rural meal be?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Camellias dropping leaves and flower buds? Try this simple trick!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Purslane on June 9th

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Meeting again, still as close as ever.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Dun Fish Head

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The fourth episode of Country Transformation is here!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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So it turns out making yóu pō là zi is actually quite a lot of work!

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