How to Make Jasmine Tea with 10 Yuan

Is tea tastier when it’s a bit cooler, or when it’s hotter?

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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I never expected this to be so delicious!

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Iced Black Tea

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The neatest coconut-cutting method you’ve ever seen

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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It’s hard to explain—homemade candy is seriously delicious!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Jasmine-flavored cream! Rich tea aroma! Fresh and delicate

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Pan-fried dumplings

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Immersive Experience: Recreating the Imperial Chef’s Traditional Bubbly Shrimp from the Qing Dynasty

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Scallion Beef Milk Candy

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Yangmei Lychee Drink

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First time making brown sugar steamed cake—did it really turn out in the rice cooker? It’s super flu

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[Make restaurant-quality braised fish at home‼️ A step-by-step guide‼️]

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[Restaurant-Style!! A Step-by-Step Guide to Braised Spicy Chicken]

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