Does the turbidity of tea affect its value?

Is tea tastier when it’s a bit cooler, or when it’s hotter?

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Tea Tray with Elaborate Brocade Pattern – Over 10,000 Characters of Design

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Iced Black Tea

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It takes three days to build a teahouse

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The little boy who combines all XP systems is finished

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When I made a proper Fruit Burst Tea for my dad, a senior tea taster

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Daily Tea Life

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Sparkling water with tea—does it work?

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You say it’s unhygienic if I don’t wear it, and unprofessional if I do—so what am I supposed to do?

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Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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Modern tea beverages vs. traditional tea—which will become the mainstream?

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Let’s see if this episode’s advanced tea-tasting challenger can successfully “collect the harvest.”

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Don’t Chinese people understand tea?

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Today I made tea leaf dumplings—their most favorite—now that Dad has become a senior tea taster!

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How much does a glass of Imperial Jade Liquid Dew cost?

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As the weather cools, warming teas are more suitable.

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Yours is called Taiping Houkui—so what do you call mine?

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How Delicious Is This Tea-Infused Instant Noodle Dish That Has My Dad, a Certified Senior Tea Taster

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