Modern tea beverages vs. traditional tea—which will become the mainstream?

Is tea tastier when it’s a bit cooler, or when it’s hotter?

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[KikusaTOON] The Scientist Caught by the Witch

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Iced Black Tea

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It takes three days to build a teahouse

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When I made a proper Fruit Burst Tea for my dad, a senior tea taster

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Today I made tea leaf dumplings—their most favorite—now that Dad has become a senior tea taster!

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How Delicious Is This Tea-Infused Instant Noodle Dish That Has My Dad, a Certified Senior Tea Taster

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Immersive Tea Packing

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What’s it like selling tea on Bilibili? How can you guarantee the quality of your tea?

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Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”

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Sparkling water with tea—does it work?

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A tea sushi that even top tea tasters find utterly irresistible

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Rose black tea contains only tea and flowers.

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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Which of the three infusions tastes best when the same tea is brewed three times?

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Let’s see if this episode’s advanced tea-tasting challenger can successfully “collect the harvest.”

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Delicious Wild-Plucked Shou Mei White Tea

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Two Classic Teas

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Daily Tea Life

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