Bo’ai’s signature dish: meatball soup with instant noodles—five beef meatballs for just one yuan, an

103-year-old Grandma from Yueyang drinks a glass of wine every day, climbs five flights of stairs in

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Xiao Hai takes you into rural life.

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Are you guys getting hungry just looking at this braised pork?

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The flavor of chicken fat is really good! So fragrant!

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Three dishes and a soup in everyday life.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Acorn tofu

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Eat rice cakes for Mid-Autumn Festival

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Homemade extra-large grilled fish—so satisfying to dig into!

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They really eat hot pot with their hands.

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It’s time for another fun late-night snack session.

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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Meeting again, still as close as ever.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Homemade farmhouse-style recipe—so delicious!

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

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Old Cook's Pot-Lid Rice

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