The creator of “flash-sale dishes,” famous for his signature one-second lamb testicles and one-secon

Every time I visit Shandong to attend a big market, there’s a surprise—Fei County Market!

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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Hidden Gem: A Tiny Sushi Spot in the Nooks and Crannies of a Seafood Market | Milky Way Eats & Drink

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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[Sold Out as Soon as It Opens! Super-Popular Korean-Style Pork Cutlet Burger] 🍔🔥

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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[Sheep Soup Most People Have Never Seen: Persian Street Food]

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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“Hungry in the Martial World”

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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I Broke A Brick With My Hands | One-Inch Punch

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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Thai Cuisine: Picking Thailand’s “Dark Dish” — Spicy Green Banana Salad — This Flavor Is Just Perfec

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Indonesian King Cobra Barbecue

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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How to peel a coconut?

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Douban Rating 3.2! Passionate Rant: The Unrequited Love Brain of "My Human Fireworks"!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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