Have you ever tried Guizhou-style chili-dusted century eggs? Century eggs have never tasted this goo

Not spicy

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Turning freshly picked chilies into chili oil is no small feat.

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Tea oil–grilled Peking duck! 28 yuan for a whole duck—so fragrant!

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[Stop Motion Animation] Before the salary is paid VS one week after the salary is paid, why is it di

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Spicy Cao

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Give the monkey pepper and get beaten

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Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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Eating four live pufferfish, not sure if they’re poisonous

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Do you have to dance at every banquet in Guizhou?

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Extra Spicy Cao Style!!!

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A Sichuan cuisine chief shows you how to make scrambled preserved eggs

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Witch

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Internet-famous spicy pickled bamboo shoots—do they really taste that good?

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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The first meal of the New Year should be delicious.

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Pig God Super Spicy Sauce

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【SULGI】The joy of eating carbs～

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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