Hand-torn lamb from Lanzhou’s street stalls—simmered with copious Sichuan peppercorns, tender and no

This is how you should eat coconut eggs!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Turning freshly picked chilies into chili oil is no small feat.

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Not spicy

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Spicy Cao

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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The first meal of the New Year should be delicious.

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Have you all ever tried these rare, lesser-known fruits?

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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This chili is too spicy—everyone, please consume with caution!

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Pig God Super Spicy Sauce

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Sichuan Pepper Goddess’s Sexy Dance: Sweet Chestnuts, Sweet Fun!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Super spicy Cao’s soup-soaked rice is so delicious!

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