Yunnan has a dish of fried eggplant! Have you ever tried it? You’ve got to add century eggs.

It’s still Qiqihar barbecue! These big meat skewers are authentically flavorful, super generous, and

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The first meal of the New Year should be delicious.

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Spicy and numbing eel noodles, so delicious!

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Ins Overseas Goes Totally Off the Rails #130

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Good night, Makkabaka…

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It is said to be the cleanest Indian snack

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Chengdu’s hidden gem: juicy, sizzling slices of pork belly that are insanely delicious!

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“Hungry in the Martial World”

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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What’s in my street-stall snail noodles and braised pig trotters? Let the chubby host take you on a

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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The tornado-style noodle slurper is back to challenge snail noodles again—this time he’s eating seve

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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8.8-yuan mango QQ milk tea from a street stall! So delicious!

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