The lifelike fake squid is actually made from king oyster mushrooms.

Jumping squid, jumping shrimp—choosing just one is tough!

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Bubble Wontons

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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A Nerd’s Prayer

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Hand the delicious food right out of the screen!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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