Who would have thought that restaurant pork liver is made this way—no wonder it’s crisp, tender, and

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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As expected, netizens really know their stuff! This is seriously, insanely delicious!!

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Eat more of what nature creates, and less of what humans make.

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Today's Drink

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One pot of stir-fried rice noodles

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Late-night braised pig’s trotters with hot rice!

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Leftover watermelon

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Hand the delicious food right out of the screen!

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[Jun Lao’s Little Brother] has posted a new video—come check it out!

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Insect Eating Across Northern and Southern Provinces

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Don’t throw away your mint and mugwort at home! Here’s how to make your own mosquito-repelling balm—

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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