Make homemade tofu pudding—just stick to this ratio, and it’ll turn out perfectly every time.

Quickly cure salted duck egg yolks in just 2 days—each one perfectly sandy, oozing with oil, crystal

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Is moldy tofu tasty?

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Only today did I learn that you don’t need to proof the dough or roll out the wrappers to make baozi

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This spring mugwort dish is simply amazing—it looks as beautiful as a flower, and it doesn’t even ch

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Dad, I wanna eat jasmine iced soy milk!

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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No need to buy wontons—just use a rolling pin to make 50 wrappers in one go, each as thin as paper!

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