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Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors
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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,
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Are you guys getting hungry just looking at this braised pork?
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Day 49 of eating my wife’s leftovers!
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Six-hour Sichuan Airlines flight with pig-like feeding
Challenging Yunnan cardamom sprouts—what else do you want me to try?
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Challenging Gansu wild chives, and I learned another lesson...
cooking Video
Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
Home-cooked meals in Northeast China are still the best.
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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
Spicy snail rice noodles are here!
Are middle school students always this hungry after school?
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Today I’m having cola-braised pork belly and oil-splashed noodles.
Day 28 of Learning to Do Mukbang
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Primitive tribe drinks baboon soup
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How to Fool Your Family with Noodles
When it’s hot, I eat Bobo Chicken—just one yuan per skewer.
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I haven’t had a cheat meal in almost two weeks.
Pepper beef stew—perfect for warming you up on a cold day.
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