On February 8, in Suzhou, Anhui Province, a primary school’s second grade has only two students—so w

Repairman

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Er Mao has been tricked again this time.

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Kids from Northeast China have loved this since they were little.

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tank

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Which one do you think tastes better?

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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[ONHWA] Fresh raw beef + quail egg yolk chewing sound! ❤️

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Acorn tofu

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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The fourth episode of Country Transformation is here!

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What’s it like to have all-you-can-eat salmon and black abalone?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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baby shark shark baby👶🏻

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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🐺

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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