50 yuan a bowl of authentic Shenyang-style Old Beijing lu zhu.

Kids from Northeast China have loved this since they were little.

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Super Sour Challenge! Compilation

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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To Spend Seven Days Making Maltose from Wheat Malt

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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I finally got my driver’s license! Time for a bowl of my favorite mala tang and a big chicken leg—my

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Eat sweet purple potato balls and listen to a different chewing!

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1888 Roasted Whole Lamb and Super Large Skewers of Crawfish Buffet – A Fight Breaks Out? Did Afeng M

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Home-cooked meals in Northeast China are still the best.

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Noodles in the North vs. Noodles in the South

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I’m so tired today I need to eat two pan-fried flatbreads.

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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