I made 10 dishes—my goodness, who’ll set a price?

[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

374 Views

Simply eat pig's trotter

0 View

Immersive hot spring experience

96.1K Views

Simple spicy hot pot

18 Views

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

144 Views

[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

95 Views

[ONHWA] The sound of chewing sashimi of spotted croaker!

82 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

99 Views

Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

108 Views

Challenge to eat barbecue for 365 days, the second day

29 Views

35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

48 Views

Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

16 Views

Challenge 365 days of eating barbecue, day 3

48 Views

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

139 Views

365 Days of BBQ Challenge Day 17: Rabbit

31 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

98 Views

Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

40 Views

One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

128 Views

Make a Whole Dragon Out of Eggplant? The Ultimate Side Dish for New Year’s Eve Dinner!

39 Views

Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s

16 Views