A Country Vet’s Day of Treating Cats and Dogs

I’m Lao Qian, a rural veterinarian who loves treating cats and dogs.

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Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Today I’m making cat food at home.

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Xiao Hai takes you into rural life.

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Today I’m making mosquito coils (Note: cats should not be exposed to mosquito coils).

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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As long as the pig is healthy and happy, I’m already delighted.

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This table setting today is so elegant—just a simple get-together with friends.

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I went hiking today.

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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I heard that only people from Guizhou dare to eat niu pie.

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Eating popcorn today

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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