[Li Bubai Polishing His Needle] The latest video is here—come check it out!

"I'm Talking About You"

0 View

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

38 Views

Dun Fish Head

176 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

93 Views

Homemade Chestnut Pastry

86 Views

How did you get to look so human? Did you eat tons of mangosteen alcohol? (Poor second brother’s rep

30 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

87 Views

Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

17 Views

What’s it like to have all-you-can-eat salmon and black abalone?

172 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

319 Views

The fourth episode of Country Transformation is here!

20 Views

I love this bustling, steamy world—every single beef tendon.

81 Views

The water is like a blue sky, long and smooth as silk; the sword is like a white rainbow descending

17 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

80 Views

A wave of practical tips is coming your way.

17 Views

Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

12 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

110 Views

Three dishes and a soup in everyday life.

34 Views

[Digital Painting] Xiao Shu’s Human Body Dynamics Analysis Demo: 100% Successful Tutorial on the Cra

29 Views

How do you turn a tiny clump of clay into something this big?!

26 Views