Today, my mom milled her own grain into flour and steamed old-yeast buns—every bite is rich with the

How simple can a rural meal be?

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Nettle is really awesome

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Purslane on June 9th

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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It’s time for another fun late-night snack session.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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A single steamed bun costs 30 yuan? If I’d lived back then, I wouldn’t even know what a bun tastes l

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What’s it like to have all-you-can-eat salmon and black abalone?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I never thought snails were edible—have you ever tried them?

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Back in the day, that 50-cent screw—what flavor do you still remember?

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