I’m going to Guangxi, I really am going to Guangxi. #Funny #FamilyLife

The fourth episode of Country Transformation is here!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Pushing Through the Grind: How Tough Is China’s Tour of Guangxi Cycling Race?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Dun Fish Head

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Nettle is really awesome

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I can't leave Guangxi, why don't you take a little zombie with you?

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Leftover watermelon

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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What’s it like to have all-you-can-eat salmon and black abalone?

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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